Charcoal, soup, and a table for everyone.

Crisp scallion pancake with shrimp and squid, soy-vinegar dip.

Six pork and chive dumplings, seared golden.

Chewy rice cakes in sweet-spicy gochujang sauce.

Glass noodles stir-fried with vegetables.

Marinated beef short rib, grilled at the table.

Thin-sliced ribeye in sweet soy marinade.

Thick-cut pork belly with sesame salt.

Paper-thin brisket, seared in seconds.

Pork shoulder in gochujang marinade.

Galbi, bulgogi, samgyeopsal, stew and rice.

Aged kimchi, pork and tofu, served bubbling.

Soybean paste stew with zucchini and tofu.

Silken tofu in spicy broth, egg on the side.

Clear short rib soup with glass noodles.

Stone pot rice with vegetables and egg.

Chilled buckwheat noodles in icy broth.

Buckwheat noodles in spicy dressing.

Kimchi fried rice with a fried egg.

Original or fruit.

Unfiltered rice wine, 750ml.

Coke, Sprite, Korean sodas.